If I haven't made it clear in the past, let me make it clear now. I. Hate. Cooking. I wish I was wealthy and could hire someone to tend to my every eating and meal desire. But reality is, I have to cook every so often to keep husby happy. We often eat eggs on toast for dinner. Frozen dinners. Oh so healthy I hear you saying!! But I do cook on occasion, and sometimes my knowledge of flavour combinations surprises me.
Now I bought some lovely fresh bread rolls at the shops this week so decided homemade burgers was a good idea. So I defrosted my beef mince and somehow managed to come up with this SUPER tasty awesome excellent delicious makes you want to eat ten of them rissole recipe. :) Enjoy!
Caramelised Onion Rissoles
500g beef mince
1 large onion, diced small
1 tbspn minced garlic
1 tbspn raw sugar
1 tspn vegetable stock powder
4 tbspn fried shallots (found in Asian section)
2 eggs
Polenta
Plain flour
Cook your onion, garlic and raw sugar over a low heat, stirring regularly until the onion is soft and caramelised. Then in a large bowl combine the onion, mince, vegetable stock, dried shallots, and 2 eggs. Mix well, and add Polenta until consistency is right. Then roll into balls and cover in flour. Cook over a medium heat with a little bit of olive oil in the pan.
Add it to a fresh bread roll and some salad and get some of that into ya!! Mmmm!